A Conversation with Dr. Sherri Tenpenny: Bioengineered Foods, Vaccines, and Health Freedom
How do bioengineered foods impact our health? What role does vaccine policy play in manipulating public health narratives? These were just a few of the critical questions addressed during a conversation between Robert Scott Bell and Dr. Sherri Tenpenny, a long-time advocate for health freedom and vaccine safety. Their discussion ranged from the dangers of genetically modified organisms (GMOs) and bioengineered foods to the pervasive influence of the pharmaceutical industry, and how vaccines are now being introduced to animals, posing risks to human health.
Bioengineered Foods: Hidden Dangers on Our Plates
One of the primary topics of concern was the hidden presence of bioengineered ingredients in the food supply. Dr. Tenpenny shared a startling revelation that many common food products now carry labels indicating the inclusion of bioengineered ingredients. "What are bioengineered ingredients?" she asked rhetorically before diving into the differences between GMOs and bioengineering. According to Sherri, GMOs are created by inserting genes from one species into another, such as using insect genes in plants. Bioengineered foods, however, involve even more direct genetic manipulation, slicing and inserting genes to alter the organism at a fundamental level.
Sherri emphasized that this process is much more insidious than people realize. “GMO was bad, but bioengineered foods are even more worrisome because the public is less aware of what it really means,” she explained. Labeling laws, which came into effect in 2022, require companies to disclose bioengineered ingredients, but there are numerous loopholes. For example, if a product is produced in small quantities or destined for restaurants, it doesn't need to carry the label. “People don’t even know they’re eating this stuff,” she warned.
Robert added his perspective, noting how this genetic manipulation is part of a broader problem with industrialized food systems. "We’ve become so disconnected from nature and our food supply. This is another example of how the chemical industry controls our food," Robert said, echoing Sherri’s concerns. Together, they urged listeners to become more informed about the food they consume, recommending that people buy from local farmers and know where their food comes from.
Vaccine Madness: From Fish to Frogs, Nothing Is Safe
Perhaps the most shocking revelation in the interview came when Sherri exposed the extent to which vaccines are now being administered to animals, including fish. “There are 140 approved vaccines for fish alone,” she revealed, detailing how bioengineered fish like Atlantic salmon are not only genetically modified but also injected with vaccines. "They vaccinate fish by putting the vaccine in food pellets, or they dip them in high concentrations of vaccines," she explained. Sherri further described how fish that are injected with vaccines display signs of illness, congregating at the bottom of their pens and refusing to eat, indicating the harmful effects of these practices.
Robert was equally alarmed, asking, "Is there a national vaccine fish compensation act for these defenseless fish?" highlighting the absurdity of vaccinating animals that aren’t prone to infectious diseases. Sherri explained that the real reason for these vaccines is simple: money. "It's all about profit," she said, explaining how the pharmaceutical industry continues to expand its influence, now targeting animals for vaccine sales.
The discussion extended to other animals, with Sherri noting that vaccines are now being developed and administered to cattle, chickens, and even exotic species like gorillas and crocodiles. “They are vaccinating animals for diseases they don’t even get,” she said incredulously. Robert pointed out that historically, animals died from habitat destruction, not infectious diseases, making these vaccines unnecessary. “This is medical madness,” Robert declared, summarizing the dangerous trajectory of the pharmaceutical industry.
The Human Impact: Bioengineered Foods and Animal Vaccines in Our Diets
One of the most significant concerns raised during the interview was how these practices in bioengineered foods and animal vaccines ultimately affect humans. Sherri emphasized that when humans consume bioengineered fish or animals injected with vaccines, they are unknowingly ingesting these substances. "They don't have to tell you if the fish you’re eating was raised with bioengineered vaccines," she noted. This lack of transparency poses a serious threat to public health, as consumers are left in the dark about what they are putting into their bodies.
Robert added that this deception is indicative of a larger issue—how disconnected people have become from the food they eat. "We have abandoned nature and, by extension, our spiritual connection to the divine," he said. Both Sherri and Robert agreed that the best way to combat this is for individuals to take control of their food choices. "Get to know your farmers, know your ranchers, or become them," Robert urged, advocating for a return to natural, local food systems.
Vaccines in Humans: The Continuing Debate
The conversation naturally veered toward the ongoing debate about vaccines for humans, particularly in light of the COVID-19 pandemic. Sherri has been a vocal critic of the COVID-19 vaccines from the beginning, and she didn’t mince words during the interview. "Doctors advocating for these vaccines for children and pregnant women are committing crimes," she stated bluntly. Both she and Robert expressed frustration that, despite the mounting evidence of adverse effects, these vaccines continue to be recommended by mainstream healthcare institutions.
Robert pointed out how surprising it is that, even now, after multiple studies highlighting the dangers of masks and vaccines, many doctors still blindly follow the directives of health agencies. “How can they still claim ignorance at this point?” he asked. Sherri responded, explaining that many doctors are unwilling to confront the reality because doing so would mean admitting complicity in a system that harms people. "They are looking the other way for a paycheck," she said, adding that they will ultimately have to answer for their actions.
A Call for Critical Thinking and Action
As the interview came to a close, both Sherri and Robert emphasized the need for people to think critically about the information they are being fed by the media and health institutions. "People need to start asking questions, doing their research, and making informed decisions," Sherri said. Robert echoed this sentiment, urging listeners to take control of their health and food choices. "The power to heal is yours," he reminded the audience, encouraging them to seek out alternative sources of information and support local, natural food producers.